School Information : Dinners

School dinners are available to all children. The meals are freshly prepared on site; there is a range of options providing a healthy choice and representing good value for money.
Price £8.50 per child, per week, payable on Monday mornings. (equivalent to £1.70 per day)

Please contact the school in writing if you wish your child to change from sandwiches to school dinners (or vice versa). You should also contact the school if you think that you your child may be eligible for free school meals.

The kitchen operates a rotating menu system which is repeated every four weeks.

The dates for each menu week are shown in the table below. Click on the column heading to see the menu options for that week.

Week 1 Week 2 Week 3 Week 4
       
  12th October 19th October 2nd November
9th November 16th November 23rd November 30th November
7th December 14th December    



Menu Week 1

Week 1 MondayTuesdayWednesdayThursdayFriday
Chef's Special Quorn Shepherd's Pie Beef Hotpot Meatballs in Tomato Sauce Mince Beef and Onion Pie Pasta Bolognaise
Main Two Turkey and Yorkshire Pudding Breaded Cod Roast Pork Salmon Fish Fingers Breaded Chicken
Carbohydrates Roast Potatoes or Creamy Mash Potato Wedges or Rice Roast Potatoes or Mash New Potatoes  or PastaChips
or Rice
All main courses served with vegetables or salad.
Yogurt, fresh fruit and bread is also available daily.
Hot Sweet Iced Sponge and Custard Treacle Tart and Custard Apple Crumble and Custard Bakewell Tart Fruit Sponge and Custard
Cold Sweet Fruit Salad Shortbread and Milk Low Fat Muffin Arctic Roll Oat Crunch with Orange Juice





Menu Week 2

Week 2 Monday Tuesday Wednesday Thursday Friday
Chef's Special Shepherd's Pie Pineapple Pizza Chicken and Bacon Stew with Yorkshire Pudding Homemade Chicken Pie Battered Fish
Main Two Baked Fish Hot Roast Pork Sausage and Yorkshire Pudding Roast Turkey in Gravy Quorn Curry
Carbohydrates Roast Potatoes or Creamy Mash Wedges or New Potatoes Rice or Mashed Potato New Potatoes
or Pasta		 Chips or Rice
All main courses served with vegetables or salad.
Yogurt, fresh fruit and bread is also available daily.
Hot Sweet Steamed Ginger Sponge and Custard Apple Cake with Custard Fruit Crumble with Custard Marble Cake and Custard Treacle Roly-Poly  and Custard
Cold Sweet Arctic Roll Jelly and Fruit Frozen Fruit Smoothie Fresh Fruit Salad Orange and Cinammon Muffins





Menu Week 3

Week 3MondayTuesdayWednesdayThursdayFriday
Chef's Special Beef and Onion Pie Pasta Bolognaise Cheese and Tomato Pizza Shepherds Pie Macaroni Cheese
Main Two Crispy Chicken Breaded Cod Sliced Roast Pork Salmon Fish Fingers Turkey and Yorkshire Pudding
Carbohydrates Roast Potatoes or Pasta Mashed Potato or Boiled Potatoes Potato Wedges or Boiled Rice Chips or New  Potatoes Roast Potatoes or French Bread
All main courses served with vegetables or salad.
Yogurt, fresh fruit and bread is also available daily.
Hot Sweet Apple Crumble with Custard Iced Sponge with Custard Marlborough Tart with Custard Pineapple Sponge Toffee Tart
Cold Sweet Fruit Smoothie Sultana Scones Shortbread Finger Jelly and Fruit  Fruit Muffin





Menu Week 4

Week 4MondayTuesdayWednesdayThursdayFriday
Chef's Special Roast Pork with Sage and Onion Tuna and Sweetcorn Pasta Three Bean Chilli Savoury Mince with Yorkshire Pudding Chicken and Sweetcorn Tagliatelle
Main Two Salmon Fish Cake Sausage with Onion Gravy Wholemeal Mushroom Pizza Roast Turkey with Yorkshire Pudding Crispy Fish Bites
Carbohydrates Baked Potato or Pasta Chips or Mash Roast Potatoes or Rice Roast or New Potatoes Mash or Pasta Twists
All main courses served with vegetables or salad.
Yogurt, fresh fruit and bread is also available daily.
Hot Sweet Jam Roly-Poly with Custard Chocolate Orange Sponge with Custard Fruit Slice with Custard Pear and Orange Sponge with Custard Bakewell Tart with Custard
Cold Sweet Ground Rice Biscuits Melon Slices Low Fat Chocolate Muffin Fruit Sorbet Oat Cookies